Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Job Description
Summit is a dedicated provider focused on supplying nutritious and delicious meals to correctional facilities across the United States. As part of the broader Elior North America network, Summit plays a crucial role in ensuring that incarcerated individuals receive quality food that fosters better health and social interaction during meal times. Elior North America is an equal opportunity employer committed to diversity and inclusion, supporting employee growth, skill development, and career advancement across its many brand segments. Working with Summit means joining a team that values the positive impact of food and human connection within correctional institutions.
The... Show More
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Job Requirements
- Valid state driver’s license for the vehicle used for transport
- At least one years experience in a high volume establishment with an emphasis on cooking from scratch
- Knowledge of proper culinary methods and techniques
- Ability to use kitchen equipment and tools
- Excellent attention to detail
- Ability to follow safe food handling policies and procedures
Job Qualifications
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items
- High-level product knowledge and ability to provide friendly and helpful customer service
- Excellent attention to detail
- At least one years experience in a high volume establishment with an emphasis on cooking from scratch
- Food Handler's certification preferred
Job Duties
- Performing food preparation and production tasks while following recipes and safe food handling policies and procedures
- Ensuring proper portion and temperature control and proper storage of leftover food
- Loading and transporting food products from one location to another according to an assigned schedule
- Using a variety of kitchen equipment and tools effectively
- Providing friendly and helpful customer service when required
- Monitoring food quality and safety standards
- Assisting with inventory management and food supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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