Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Commuter Benefits
Employee assistance program
401k
sick leave
Holiday pay
Tuition Reimbursement
Job Description
Summit is a dedicated food service provider specializing in delivering nutritious and appetizing meals within correctional facilities across the United States. Operating under the umbrella of Elior North America, Summit focuses on ensuring that incarcerated individuals receive high-quality meals that adhere to strict safety and nutritional standards. Elior North America is recognized for its commitment to diversity, employee development, and fostering a respectful workplace environment. The company prides itself on equal opportunity employment and supports career growth and advancement opportunities for its team members at various levels, including corporate and brand segments like Summit. The culture within Elior North America... Show More
Job Requirements
- high school diploma or equivalent
- valid state driver’s license
- at least one year of experience in a high volume food preparation environment
- knowledge of safe food handling procedures
- ability to operate kitchen equipment
- physical ability to lift and carry heavy food containers
- excellent communication skills
- willingness to work onsite full-time
- ability to follow schedules and maintain timely food delivery
Job Qualifications
- complete knowledge of proper culinary methods, techniques, and standards
- ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items
- high-level product knowledge and the ability to provide friendly and helpful customer service
- excellent attention to detail
- valid state driver’s license for the vehicle used for transport
- at least one year’s experience in a high volume establishment with an emphasis on cooking from scratch
- food handler’s certification (preferred)
Job Duties
- performing food preparation and production tasks while following recipes and safe food handling policies and procedures
- ensuring proper portion and temperature control and proper storage of leftover food
- loading and transporting food products from one location to another according to an assigned schedule
- supervising kitchen staff and ensuring compliance with hygiene and safety standards
- maintaining kitchen equipment and inventory
- coordinating with correctional facility staff to schedule meal deliveries
- documenting and reporting any issues related to food quality or transportation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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