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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider committed to serving correctional institutions throughout the United States. Their mission is to ensure that incarcerated individuals receive nutritious, palatable meals at each dining occasion while fostering vital social interaction during mealtimes. As part of Elior North America, Summit operates with a focus on delivering quality food service within the corrections segment, emphasizing safety, compliance, and compassion amid challenging environments. Elior North America is a strong advocate for diversity, growth, and skill development, offering equal employment opportunities regardless of race, gender, disability, or veteran status. Employees are encouraged to pursue career advancement within... Show More
Job Requirements
- At least two years’ experience in food service
- Ability to travel up to 75% of the year
- Strong leadership and communication skills
- At least one year experience in a supervisory role is desirable
- Associate’s degree or higher is preferred
Job Qualifications
- At least two years’ experience in food service
- Strong leadership and communication skills
- Ability to travel up to 75% of the year
- Experience in a supervisory role is a plus
- Associate’s degree or higher is a plus
Job Duties
- Assisting with planning, directing, organizing, and coordinating the activities of the food service department to provide outstanding dining options to each assigned unit
- Helping to enforce company policies and procedures to provide administrative direction for menu formation, food preparation, distribution, and service, budgeting and purchasing, sanitation standards, safety practices, and staffing and staff development
- Ensuring proper temperature, portioning, and quality of meals
- Directly preparing meals as needed
- Other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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