Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. The company focuses on delivering nutritious, balanced meals to incarcerated individuals, ensuring each meal is not only healthy but also provides vital social interaction opportunities during mealtimes. As part of the larger Elior North America family, Summit benefits from a strong commitment to diversity, inclusion, and employee development. Elior North America prides itself on fostering an environment where employees can grow professionally and personally, offering advancement opportunities and support for skill development across all levels. The company is an equal opportunity employer, encouraging applications... Show More
Job Requirements
- At least one years' prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
- knowledge of proper culinary methods, techniques and standards
- ability to pay close attention to detail and multitask effectively
- must have experience supervising a team
- must be able to provide friendly and helpful customer service
- ability to work in a fast-paced environment
- must pass a background check as required by correctional facility and applicable law
Job Qualifications
- At least one years' prior culinary experience in a high-volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- friendly and helpful customer service skills
- experience in a fast-paced kitchen environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- assist in preparing and serving meals according to menus and dietary guidelines
- maintain a clean, safe, and secure kitchen environment
- follow all food safety, sanitation, and security procedures
- work alongside kitchen staff, correctional staff and inmate workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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