Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized service provider focused on delivering quality food services within correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious and delicious meals, contributing positively to their well-being and social interaction during mealtimes. Summit operates with a commitment to upholding stringent standards for food quality, safety, and customer service in challenging environments such as correctional facilities.
By joining Summit, employees become part of a dedicated team that values professionalism, respect, and the impact of providing quality meals in this unique setting. The company is a part of Elior North A... Show More
By joining Summit, employees become part of a dedicated team that values professionalism, respect, and the impact of providing quality meals in this unique setting. The company is a part of Elior North A... Show More
Job Requirements
- High school diploma or equivalent
- At least one year prior culinary experience
- Knowledge of culinary methods and standards
- Experience in a supervisory role
- Ability to multitask in a fast-paced environment
- Strong attention to detail
- Food Handlers certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail
- Ability to perform multiple tasks at once
- Friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising the culinary team to meet established standards
- Coordinating work of employees to ensure efficiency
- Monitoring adherence to food safety and sanitation regulations
- Managing multiple tasks in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: