Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. Their mission focuses on ensuring that incarcerated individuals receive nutritious and tasty meals, maintaining a standard that promotes both health and social interaction during mealtimes. Summit operates within the corrections segment, delivering consistent and reliable food services tailored to the unique environment and requirements of correctional facilities. This company's operations are primarily onsite, with a considerable emphasis on safety, compliance, and quality to meet the stringent standards of correctional settings. Summit is part of the broader Elior North America family, a well-respected name in... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant culinary experience
- Prior supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Effective communication skills
- Food handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a high volume establishment with scratch cooking emphasis
- Complete knowledge of proper culinary methods, techniques, and standards
- Experience supervising a team
- Excellent attention to detail
- Ability to perform multiple tasks simultaneously
- High-level product knowledge
- Friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Supervising the preparation and quality of food items with emphasis on portion, appearance, and temperature
- Coordinating food service operations to maintain efficiency and adherence to standards
- Monitoring compliance with health and safety regulations
- Assisting in inventory management and ordering supplies
- Leading and motivating the culinary team to achieve operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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