Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. The company focuses on ensuring that incarcerated individuals have access to nutritious, tasty meals at every dining opportunity. By partnering with correctional facilities, Summit plays a vital role in delivering consistent, high-quality food service that meets strict standards of nutrition and safety. Their commitment goes beyond simply feeding inmates; it includes fostering meaningful social interaction during mealtimes, which can contribute positively to the overall correctional environment. Summit's operations demand adherence to rigorous guidelines and efficient management, creating a dynamic workplace where professionalism and dedication... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year culinary experience in a quality and high volume food service environment
- experience with scratch cooking techniques
- ability to supervise and train a team
- strong organizational and multitasking skills
- knowledge of food safety and sanitation standards
- ability to work full-time onsite in Upper Marlboro, Maryland
- Food Handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- ability to multi-task in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating food preparation and service operations
- enforcing food safety and sanitation regulations
- managing inventory and supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: