Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company specializing in providing food services within correctional institutions across the United States. The company focuses on ensuring that incarcerated individuals have access to nutritious, delicious meals daily, thereby supporting their overall well-being and social interaction during mealtimes. Summit operates within a challenging but rewarding environment, serving vital nutritional needs in correctional facilities with a commitment to quality and safety standards. Their work is critical in maintaining health standards and contributing positively to the correctional community. Being part of Summit means contributing to a mission that enhances the quality of life for inmates while working in... Show More
Job Requirements
- Completion of a background check as required by formal correctional facility procedures and applicable law
- at least one years' prior culinary experience in a quality and high volume establishment
- knowledge of proper culinary methods, techniques and standards
- ability to multitask in a fast-paced environment
- experience supervising a team
- strong attention to detail
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- friendly and helpful customer service skills
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising food preparation to maintain culinary standards
- maintaining compliance with food safety regulations
- managing kitchen workflow and employee schedules
- providing leadership and support to culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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