Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider that focuses on serving correctional institutions across the United States. Committed to delivering nutritious and satisfying meals, Summit works to ensure that incarcerated individuals receive delicious, healthy food options at every meal. The company operates within the corrections sector, emphasizing not just meal preparation but also providing vital social interaction opportunities through mealtime experiences. Summit operates in partnership with Elior North America, a reputable employer committed to diversity, equity, and inclusion, and offering growth opportunities within its corporate structure and various brand segments.
Elior North America, the parent company of Summit... Show More
Elior North America, the parent company of Summit... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' prior culinary experience
- knowledge of culinary methods and sanitation standards
- ability to multi-task in a fast-paced environment
- experience supervising and training staff
- reliable transportation to onsite location
- ability to work full-time onsite in South Bend, Indiana
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising a team to maintain efficiency and adherence to established standards
- overseeing kitchen operations in a fast-paced, dynamic environment
- maintaining compliance with food safety and sanitation standards
- coordinating workflow and managing employee schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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