Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Night Shifts
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a leading food service company specializing in providing meals to correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to nutritious, well-prepared food that meets dietary guidelines and safety standards. Summit operates with a strong focus on quality, consistency, and community engagement within the correctional environment. This is not a typical food service operation; it is built on the values of structure, security, and service to a unique population in a demanding setting. The company takes pride in delivering meals that contribute to the smooth and safe operation of correctional facilities,... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks
- experience supervising a team
- must pass a background check in accordance with correctional facility procedures and applicable law
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- provide friendly and helpful customer service
- experience supervising a team
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- assist in preparing and serving meals according to menus and dietary guidelines
- maintain a clean, safe, and secure kitchen environment
- follow all food safety, sanitation, and security procedures
- work alongside kitchen staff, correctional staff and inmate workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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