Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
The employer, Summit, specializes in providing food services to correctional institutions, focusing on ensuring that incarcerated individuals receive nutritious and appealing meals. Summit is committed to maintaining high standards in meal preparation and service within correctional facilities across the United States. This role is full-time and onsite at their South Bend, Indiana location, offering a compensation rate of $18.50 per hour.
The position of Cook Supervisor at Summit's correctional facility is a dynamic and responsible role that involves overseeing kitchen operations in a fast-paced and demanding environment. The Cook Supervisor will coordinate and supervise the team involved in foo... Show More
The position of Cook Supervisor at Summit's correctional facility is a dynamic and responsible role that involves overseeing kitchen operations in a fast-paced and demanding environment. The Cook Supervisor will coordinate and supervise the team involved in foo... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating food preparation activities and schedules
- monitoring sanitation and safety compliance
- managing team workflow to meet food service demands in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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