Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM benefits
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, high-quality meals that contribute to their well-being and offer moments of social interaction during mealtimes. As part of Elior North America, an organization committed to diversity, equal opportunity, and employee growth, Summit stands out in the corrections food service sector by focusing on quality and customer service. Elior North America is renowned for fostering an inclusive work environment where employees from diverse backgrounds can thrive and develop their skills at every level. Employees have... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- ability to provide friendly and helpful customer service
- food handlers certification preferred
- must be able to work onsite full-time
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- ability to provide friendly and helpful customer service
- strong multitasking skills in a fast-paced environment
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising the work of employees to ensure efficiency and adherence to established standards
- coordinating kitchen operations within a high-volume, fast-paced environment
- maintaining compliance with food safety regulations and standards
- fostering a positive team environment and providing guidance and support to staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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