Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. With a strong commitment to delivering nutritious and satisfying meals, Summit ensures that incarcerated individuals receive high-quality food at every meal. Operating in a challenging and dynamic environment, Summit plays an essential role in promoting the well-being and daily routine of inmates by not only providing healthy meals but also facilitating important social interactions during meal times. As a part of Elior North America, a prominent leader in the food service industry, Summit upholds the values of diversity, employee development, and a strong commitment... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' prior culinary experience in a quality and high volume establishment
- knowledge of culinary methods and techniques
- ability to multitask and pay attention to detail
- previous supervisory experience
- effective communication skills
- ability to work onsite full-time in Galveston, Texas
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of employees to ensure efficiency and adherence to established standards
- maintaining a fast-paced and dynamic kitchen environment
- providing friendly and helpful customer service
- supervising a team to meet daily operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter