Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Employee Discount Program
Commuter Benefits
Employee assistance program
401k Retirement Plan
Paid sick time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. With a firm commitment to delivering nutritious, high-quality meals, Summit plays an essential role in ensuring that incarcerated individuals have access to tasty and healthy food every day. The company’s mission goes beyond just preparing meals; it facilitates vital social interaction during mealtimes, contributing positively to the inmate environment. Summit operates with a focus on strict standards of food safety and sanitation, understanding the unique demands of correctional facilities.
Joining Summit’s team as a Cook Supervisor in Bend, Oregon, means becoming part of a... Show More
Joining Summit’s team as a Cook Supervisor in Bend, Oregon, means becoming part of a... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high volume kitchen setting
- thorough knowledge of culinary methods and food safety standards
- ability to work in a fast-paced environment
- experience supervising others
- successful completion of background check as required by correctional facility
- food handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- ability to provide friendly and helpful customer service in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain operational efficiency
- enforcing compliance with health and safety regulations
- managing team scheduling and workflow
- maintaining inventory and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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