Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. Their mission focuses on ensuring incarcerated individuals receive nutritious, tasty meals that promote well-being and offer essential social interaction during mealtimes. As a branch of Elior North America, Summit reflects the parent company's commitment to diversity, employee growth, and equal opportunity. Elior North America values the development of its workforce at all levels, fostering an environment that encourages career advancement and skill enhancement. Working with Summit means contributing to a vital service that supports correctional facilities while building a meaningful career in a supportive... Show More
Job Requirements
- High school diploma or equivalent
- at least one year culinary experience in a high volume establishment
- experience supervising a team
- ability to pass a background check
- knowledge of proper food safety and sanitation standards
- excellent communication skills
- ability to work onsite full-time in Bend, Oregon
Job Qualifications
- At least one year prior culinary experience in a high volume, quality establishment with emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- ability to multitask in a fast-paced environment
- strong product knowledge
- friendly and helpful customer service skills
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising a team of cooks and kitchen staff
- monitoring food preparation and cooking processes to maintain standards
- maintaining cleanliness and compliance with safety regulations
- coordinating work schedules and duties among kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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