Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious, delicious meals every day. As a leader in the corrections food service sector, Summit operates with a mission to provide not only quality food but also vital social engagement opportunities during mealtimes for inmates. The company focuses on maintaining high standards of food safety, quality, and compliance within often complex and highly regulated environments. Working alongside Summit means becoming part of an organization that values diverse backgrounds, fosters employee growth, and is committed to equal opportunity employment through... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year culinary experience in a quality and high volume establishment
- Thorough understanding of culinary methods and kitchen procedures
- Proven ability to supervise and lead a team
- Ability to multitask and work efficiently under pressure
- Food Handlers certification preferred
- Willingness to work onsite in Tulsa, Oklahoma
Job Qualifications
- At least one years experience in culinary operations in a high-volume establishment with emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques, and standards
- Experience supervising a team in a food service environment
- Excellent attention to detail with the ability to multitask effectively
- Strong customer service skills with a friendly and helpful approach
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Monitoring that portion, appearance, and temperature for all food items are appropriate and of high quality
- Supervising kitchen staff to maintain operational efficiency and adherence to established standards
- Maintaining compliance with food safety regulations
- Coordinating work activities and schedules within the kitchen team
- Addressing and resolving issues related to food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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