Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, delicious meals, meeting strict standards of quality and safety. Summit partners with various correctional facilities to deliver an essential service that supports inmate wellbeing during their rehabilitation process. Being part of the corrections segment, Summit operates with a strong sense of responsibility and commitment to food excellence and operational efficiency.
Elior North America, the parent company of Summit, emphasizes equal opportunity employment and fosters an inclusive work environment. They prioritize employee growth and... Show More
Elior North America, the parent company of Summit, emphasizes equal opportunity employment and fosters an inclusive work environment. They prioritize employee growth and... Show More
Job Requirements
- High school diploma or equivalent
- At least one years' culinary experience in a high-volume kitchen with an emphasis on scratch cooking
- Experience supervising kitchen staff or team
- Ability to multi-task and manage time effectively
- Knowledge of proper food safety and sanitation standards
- Strong communication and leadership skills
- Food Handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Experience supervising a team
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks at once
- High-level product knowledge
- Experience providing customer service in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Verifying that portion, appearance and temperature for all food items are appropriate and of high quality
- Coordinating and supervising the work of employees to ensure efficiency and adherence to established standards
- Monitoring food preparation and presentation for compliance with culinary methods and standards
- Managing multiple tasks simultaneously in a fast-paced environment
- Providing friendly and helpful customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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