Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in catering to correctional facilities across the United States. They focus on delivering nutritious and appealing meals to incarcerated individuals, ensuring quality and consistency in every meal served. Summit understands the importance of proper nutrition and social interaction during mealtime within correctional institutions and strives to create a safe, efficient, and supportive kitchen environment for all staff and those they serve. Operating within a high-paced and regulated environment, Summit prides itself on maintaining high standards in food preparation, sanitation, and employee training. Elior North America, the parent company of Summit, is an... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' culinary experience in a high volume kitchen
- experience supervising kitchen staff
- knowledge of culinary methods and standards
- ability to multitask in a fast-paced environment
- excellent attention to detail
- strong communication and leadership skills
- food handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of kitchen employees to ensure efficiency
- maintaining a clean and safe kitchen environment
- supporting compliance with health and safety regulations
- fostering a team-oriented and productive work atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: