Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid time off #boost
Job Description
Summit is a dedicated brand operating within the corrections segment, primarily focused on providing quality food services across correctional institutions in the United States. With a commitment to delivering delicious, nutritious meals at each scheduled time, Summit plays a vital role in enhancing the daily lives of incarcerated individuals. Their mission centers on not just nourishment but also on fostering social interaction and creating a positive environment during mealtimes. The company works in partnership with Elior North America, a reputable organization committed to diversity, employee development, and equal opportunity. Elior North America prides itself on cultivating a supportive work culture... Show More
Job Requirements
- Completion of background check in accordance with correctional facility and applicable law
- at least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- ability to multitask
- food handlers certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service and multitask in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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