Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company specializing in providing food services specifically to correctional institutions across the United States. Their mission centers on ensuring that incarcerated individuals receive nutritious, delicious meals during each meal service, enhancing their daily lives with essential social interaction opportunities. Summit operates within the corrections segment, known for maintaining high standards of food quality and safety in a demanding environment. The company operates in Bend, Oregon, delivering full-time onsite employment opportunities to qualified candidates. Summit is committed to fostering growth and advancement opportunities for employees within its extensive network and is part of Elior North America, which... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' prior culinary experience in a quality and high volume establishment
- experience supervising a team
- ability to pass a background check required by the correctional facility and applicable law
- ability to work full-time onsite in Bend, Oregon
- strong communication and leadership skills
- knowledge of food safety and sanitation standards
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- ability to provide friendly and helpful customer service
- experience working in a fast-paced environment
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff and delegating tasks effectively
- monitoring food preparation and ensuring compliance with health and safety regulations
- maintaining cleanliness and organization of the kitchen area
- managing inventory and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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