Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a leading provider of food services to correctional institutions across the United States. Focused on delivering nutritious, delicious meals to incarcerated individuals, Summit plays a vital role in promoting health and well-being within correctional facilities. As a part of the Elior North America family, Summit is committed to diversity, equity, and the professional growth of its employees, offering numerous opportunities for advancement. Elior North America is an equal opportunity employer dedicated to fostering an inclusive work environment where employees from diverse backgrounds and abilities can thrive.
The Cook Supervisor role at Summit in Wichita, Kansas, is a part... Show More
The Cook Supervisor role at Summit in Wichita, Kansas, is a part... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of prior culinary experience in a quality and high-volume establishment
- knowledge of culinary techniques and standards
- experience in team supervision
- ability to multitask in a fast-paced environment
- excellent attention to detail
- strong communication skills
- Food Handlers certification preferred
Job Qualifications
- At least one year's culinary experience in a quality, high-volume establishment emphasizing scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- experience supervising a team
- excellent attention to detail
- able to perform multiple tasks simultaneously
- strong product knowledge
- friendly and helpful customer service skills
Job Duties
- Instructing and training employees in food service and sanitation
- ensuring meal services begin on time
- monitoring portion sizes, appearance, and temperature of food items
- supervising kitchen staff to maintain efficiency
- upholding food safety and hygiene standards
- coordinating daily kitchen operations
- managing multiple tasks in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)