Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a company dedicated to servicing correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious and tasty meals during their time at the facilities. As a part of Elior North America, Summit operates within a broader organization committed to diversity, employee development, and career advancement. Elior North America is an equal opportunity employer providing a supportive environment for employees to grow and succeed. The company takes pride in fostering an environment that encourages continuous learning and skill development, ensuring employees have opportunities to advance their careers both within Summit and across Elior’s various brands.
Summit... Show More
Summit... Show More
Job Requirements
- At least high school diploma or equivalent
- minimum one year culinary experience in a quality and high volume establishment
- knowledge of culinary methods and standards
- strong multitasking and organizational skills
- ability to work in a fast-paced environment
- experience in team supervision
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and safety
- coordinating food preparation and kitchen activities
- maintaining compliance with health and safety regulations
- managing inventory and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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