Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in correctional institutions across the United States. Focused on ensuring that incarcerated individuals receive delicious, nutritious meals at every meal, Summit plays a critical role in supporting the wellbeing and social interaction opportunities for inmates during meal times. The company strongly emphasizes quality, safety, and adherence to rigorous standards, making it a trusted partner in the corrections food service sector. Summit's commitment extends beyond just food preparation; it fosters a supportive and professional work environment where employees can develop meaningful skills and advance their careers. As part of Elior North America, a... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- ability to multi-task in a fast-paced environment
- experience supervising a team
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
- working knowledge of food safety practices
- good communication and leadership skills
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- managing food preparation schedules and workflow
- monitoring compliance with health and safety regulations
- providing leadership and support to team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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