Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider specializing in food services for correctional institutions across the United States. The company focuses on ensuring that incarcerated individuals receive delicious, nutritious meals that contribute to their well-being and offer essential social interaction during mealtime. Operating in a unique and challenging environment, Summit is dedicated to maintaining high standards of food quality and safety, adapting to the specific needs of correctional facilities, and supporting the rehabilitation process through consistent and reliable meal services. The organization is part of Elior North America, a company known for its commitment to diversity, equal opportunity, and employee growth across... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of culinary experience in a high volume setting
- experience with scratch cooking techniques
- ability to train and supervise kitchen staff
- strong multitasking skills
- familiarity with food safety standards and sanitation practices
- excellent communication and leadership abilities
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- high-level product knowledge
- friendly and helpful customer service skills
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- coordinating kitchen operations and workflow
- maintaining food safety and sanitation standards
- managing inventory and order supplies effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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