Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated service provider focusing on delivering nutritious and tasty meals within correctional institutions across the United States. The company plays a pivotal role in ensuring that incarcerated individuals receive quality food that supports their well-being and contributes to their daily routine with social interaction opportunities during mealtimes. With a specialized approach tailored to the unique environment of correctional facilities, Summit values efficiency, high standards, and compassionate service. As part of Elior North America—a leading foodservice company committed to diversity, inclusion, and employee growth—Summit benefits from strong corporate support and a culture that emphasizes career development and equal... Show More
Job Requirements
- High school diploma or equivalent
- at least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- strong team leadership skills
- ability to provide friendly and helpful customer service
- experience supervising a team
- Food Handlers certification preferred
Job Qualifications
- At least one years experience in culinary within a high volume or quality establishment
- complete knowledge of culinary methods, techniques, and standards
- experience supervising a team
- excellent attention to detail
- ability to multi-task in a fast-paced environment
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring appropriate portion, appearance, and temperature of all food items
- supervising kitchen staff and coordinating work activities
- maintaining compliance with safety and hygiene standards
- managing inventory and ordering supplies
- monitoring food quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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