Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to serving correctional institutions across the United States. The company focuses on providing nutritious, appetizing, and safe meals to incarcerated individuals, ensuring that mealtimes are not only about nourishment but also about promoting social interaction within the facility. Operating in a highly regulated and dynamic environment, Summit upholds the highest standards of food safety, quality, and operational efficiency while adapting to the unique challenges of correctional facilities. Their food service operations are integral to supporting the well-being and daily routines of residents in these institutions, contributing to a more positive living environment.Show More
Job Requirements
- Food handlers certification preferred
- ability to supervise and lead a team
- strong communication skills
- ability to work in a fast-paced environment
- detail-oriented approach
- prior culinary experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge and ability to provide friendly and helpful customer service
- experience supervising a team
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adherence to standards
- monitoring compliance with food safety regulations and company policies
- coordinating work schedules and assignments for kitchen employees
- maintaining inventory and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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