Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in serving correctional institutions across the United States. Focused on delivering nutritious, high-quality meals to incarcerated individuals, Summit plays a vital role in ensuring that these environments maintain proper nutrition and social interaction through meal service. Operating primarily within the corrections segment, Summit has developed a reputation for consistent quality, safety, and efficiency in meal preparation and service. As part of the larger organization Elior North America, Summit benefits from a strong commitment to diversity, employee development, and advancement opportunities, fostering a workplace culture that supports growth and inclusion at every level.... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- Food handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- High-level product knowledge
- Ability to provide friendly and helpful customer service
- Ability to multi-task in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising kitchen staff to maintain efficiency and adherence to established standards
- Monitoring kitchen operations for cleanliness, safety, and compliance with regulations
- Coordinating with other supervisors and management to optimize food preparation and service
- Managing multiple tasks in a fast-paced corrections environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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