Cook Supervisor

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Summit is a company specializing in providing food services to correctional institutions throughout the United States. Dedicated to ensuring that incarcerated individuals have access to nutritious and tasty meals, Summit plays a vital role in supporting the well-being and daily routine of those under correctional care. By delivering quality food services in a secure and dynamic environment, Summit contributes to the overall operations of correctional facilities, helping maintain order and promoting positive social interaction during mealtimes.

This role, Cook Supervisor, is a full-time, onsite position located in Virginia Beach, Virginia, under the corrections segment of the company. The rol... Show More

Job Requirements

High school diploma or equivalent
At least one year of culinary experience in a high-volume, quality establishment emphasizing scratch cooking
Knowledge of food service sanitation practices
Ability to supervise and train a team
Strong multitasking skills
Ability to work onsite full-time
Food handlers certification preferred

Job Qualifications

At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
Experience supervising a team
High-level product knowledge
Ability to provide friendly and helpful customer service
Ability to multi-task in a fast-paced environment

Job Duties

Instructing and training employees in all aspects of food service and sanitation
Ensuring meal services begin on time
Monitoring portion sizes to ensure consistency and adherence to standards
Overseeing the appearance and temperature of all food items to maintain quality
Supervising the work of culinary staff to maintain efficiency and compliance with safety regulations
Managing multiple tasks simultaneously in a fast-paced environment
Maintaining high standards for food preparation and kitchen cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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