Cook Supervisor

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Medical

Dental

Vision

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a dedicated provider of food services within correctional institutions, focusing on delivering nutritious and tasty meals to incarcerated individuals across the United States. Their mission is to enhance the quality of life for those they serve by ensuring that every meal is not only healthy but also welcoming, helping to foster essential social interactions during mealtimes. As part of Elior North America, a leading foodservice company that emphasizes diversity, employee growth, and equitable employment opportunities, Summit strives to maintain high standards in all areas of food service operations.

Elior North America is committed to equal opportunity employment... Show More

Job Requirements

Minimum one year of culinary experience
knowledge of culinary methods and standards
ability to train and supervise staff
excellent multitasking and attention to detail
strong communication skills
ability to work in a fast-paced environment
food handlers certification preferred

Job Qualifications

At least one years' culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
complete knowledge of proper culinary methods, techniques and standards
excellent attention to detail and ability to multitask
high-level product knowledge
friendly and helpful customer service skills
experience supervising a team

Job Duties

Instructing and training employees in all aspects of food service and sanitation
ensuring meal services begin on time
ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
supervising the work of cooking staff to maintain efficiency and standards
coordinating daily kitchen operations to meet schedule and quality requirements
maintaining compliance with health and safety regulations
monitoring inventory levels and ordering supplies as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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