Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional facilities across the United States. The company is committed to delivering nutritious, well-prepared meals to incarcerated individuals, ensuring they receive balanced food options for every meal. Summit operates under the larger umbrella of Elior North America, a prominent player in the food service industry known for its dedication to diversity, employee development, and maintaining high standards of quality and service. Elior North America embraces inclusivity and provides equal opportunity employment, fostering a supportive environment where employees from all backgrounds can thrive and develop their careers. At Summit, teamwork and efficiency... Show More
Job Requirements
- High school diploma or equivalent
- At least one year culinary experience in a high volume or quality establishment
- Experience with scratch cooking techniques
- Ability to train and supervise staff
- Strong attention to detail
- Ability to multitask in a fast-paced environment
- Willingness to work onsite full-time
Job Qualifications
- At least one year prior culinary experience in a quality, high volume establishment with emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail
- Ability to perform multiple tasks simultaneously
- Experience supervising a team
- Strong product knowledge
- Friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring appropriate portion sizes, appearance and temperature for all food items
- Supervising kitchen staff to maintain efficiency and established standards
- Coordinating kitchen operations in a fast-paced environment
- Maintaining high culinary standards and quality control
- Providing friendly and helpful customer service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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