Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Night Shifts
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in the correctional sector, ensuring that individuals within correctional facilities across the United States receive nutritious, well-prepared meals. As a part of Elior North America, a leading food service management company, Summit plays a vital role in enhancing the quality of life for incarcerated individuals through delicious and healthy food options served in a timely manner. Elior North America prides itself on being an equal opportunity employer, committed to fostering diversity and offering growth opportunities for its employees. The company encourages applicants from all backgrounds and is dedicated to the professional development... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Qualifications
- At least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising the work of employees to ensure efficiency and adherence to established standards
- maintaining cleanliness and safety in the kitchen area
- monitoring inventory and ordering supplies as needed
- providing leadership and support to the kitchen team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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