Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider of food services specifically designed for correctional institutions across the United States. Committed to delivering nutritious, high-quality meals, Summit plays a vital role in improving the daily lives of incarcerated individuals by offering them access to delicious and healthy food options at each meal. With a strong focus on quality and service, Summit continually strives to uphold and exceed the standards expected in correctional food service environments. The company values the role food plays not only in sustenance but as a critical part of the social interaction and rehabilitation of inmates during mealtimes.
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Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- experience supervising a team
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain compliance with safety and hygiene standards
- coordinating work schedules and task assignments among kitchen employees
- managing inventory and ensuring proper use of supplies
- monitoring and improving kitchen operations to increase efficiency and quality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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