Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a company dedicated to serving correctional institutions by ensuring that incarcerated people across the United States have access to delicious, healthy food at each meal. As a part of the larger Elior North America family, Summit focuses on providing specialized food service solutions that prioritize nutrition, quality, and safety within correctional facility environments. Located in Shelbyville, Kentucky, Summit's correctional facility kitchens operate with a commitment to excellence and efficiency, serving vital roles in maintaining the well-being and morale of the incarcerated populations they serve.
Elior North America is an equal opportunity employer that fosters an environment of diver... Show More
Elior North America is an equal opportunity employer that fosters an environment of diver... Show More
Job Requirements
- at least one years' prior culinary experience in a quality and high volume establishment
- knowledge of proper culinary methods and techniques
- ability to multitask and pay close attention to detail
- experience supervising a team
- friendly and helpful customer service skills
- willingness to work onsite full-time
- food handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising the daily operations of the kitchen staff
- coordinating kitchen activities to maintain efficiency and food safety standards
- providing leadership and support to the kitchen team
- monitoring compliance with health and safety regulations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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