Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated foodservice provider specializing in serving correctional institutions across the United States. The company focuses on ensuring that incarcerated individuals receive nutritious, delicious meals every day, supporting their health and well-being during their time in correctional facilities. Summit operates with a strong commitment to quality, service, and collaboration, understanding the unique requirements of correctional foodservice operations. By partnering with correctional facilities, Summit plays a critical role in delivering meals that meet established nutritional standards while also providing important social interaction opportunities during mealtimes.
This full-time, onsite position is located at the New Mexico Law Enforcement Aca... Show More
This full-time, onsite position is located at the New Mexico Law Enforcement Aca... Show More
Job Requirements
- At least one years' culinary experience in a quality high volume establishment
- Complete knowledge of proper culinary methods and techniques
- Experience supervising a team
- Ability to multitask in a fast-paced environment
- Attention to detail
- Food Handlers certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Experience supervising a team
- Excellent attention to detail and the ability to perform multiple tasks at once
- High-level product knowledge
- Ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Maintaining portion, appearance and temperature standards for all food items
- Coordinating and supervising the work of kitchen employees
- Ensuring compliance with established food safety and sanitation protocols
- Managing multiple tasks in a fast-paced environment
- Providing friendly and helpful customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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