Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focusing on correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, delicious meals every day, while providing a positive social experience during mealtimes. As part of the Elior North America family, Summit operates with a strong commitment to diversity, employee growth, and quality service. Elior North America fosters an inclusive work environment where employees are encouraged to develop their skills and career paths with opportunities for advancement both within their brand and the corporate office.
Summit is currently seeking a qualified Cook Supervisor for their correcti... Show More
Summit is currently seeking a qualified Cook Supervisor for their correcti... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of culinary experience in a high-volume kitchen
- knowledge of food safety and sanitation standards
- leadership experience supervising a team
- ability to multitask in a fast-paced environment
- excellent communication skills
- Food Handlers certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- experience supervising a team
- strong product knowledge
- providing friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating kitchen staff to maintain efficiency and standards
- maintaining a clean and safe kitchen environment
- managing multiple tasks simultaneously in a fast-paced setting
- providing leadership and support to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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