Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated provider of food services specifically tailored for correctional institutions across the United States. As a specialized sector under Elior North America, Summit focuses on ensuring that incarcerated individuals receive nutritious, well-prepared meals that not only meet dietary standards but also contribute to their overall well-being. The organization understands the importance of food not just as sustenance but as a vital component of social interaction within correctional facilities. By delivering quality meals consistently, Summit supports the mission of correctional institutions to maintain order, promote health, and enhance inmate morale. Elior North America, the parent company of Summit,... Show More
Job Requirements
- complete knowledge of proper culinary methods, techniques and standards
- at least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- experience supervising a team
- ability to multitask effectively in a fast-paced environment
- excellent attention to detail
- friendly and helpful customer service skills
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- proven experience supervising a team
- strong customer service skills in a fast-paced environment
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating the work of employees to maximize efficiency
- maintaining strict adherence to established culinary standards and safety protocols
- supervising and leading the kitchen team during meal preparation and service
- monitoring inventory levels and reporting supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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