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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.98
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. Rooted in a strong culture of service and unified by its core mission to make a positive impact, Aramark is committed to fostering a diverse and inclusive workplace where every employee can thrive. The company offers a range of career opportunities designed to fuel passions, develop talents, and empower professional growth. At Aramark, employees benefit from comprehensive programs and services including medical, dental, vision care, retirement savings plans such as 401(k), as well as paid... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math skills
- effective written and verbal communication skills
- capability to perform physical activities such as lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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