Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Benefits
weekly pay
Health Insurance
Life insurance
Short term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care
vacation
holiday
Personal Days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
Uniforms Provided
Shoes provided
Generous Referral Program
team member meal
Employee Discount Program
Job Description
SAGE is a prominent foodservice establishment known for its commitment to quality, innovative culinary experiences, and exceptional customer service. As a well-respected company in the food industry, SAGE prides itself on creating an environment that fosters growth, creativity, and employee satisfaction. The company offers a wide range of benefits and opportunities for career advancement, ensuring it remains an attractive employer for culinary professionals. With a focus on maintaining high standards in food preparation and service, SAGE combines traditional culinary techniques with modern practices to deliver an outstanding dining experience to its guests. The company's dedication to both the guest experience... Show More
Job Requirements
- Culinary degree or equivalent culinary experience required
- Strong organizational skills required
- Experience delegating tasks and following up with Team Members
- Capacity to train and motivate others
- ServSAFE certification preferred but not required
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Culinary degree or equivalent culinary experience
- Strong organizational skills
- Experience delegating tasks and following up with Team Members
- Capacity to train and motivate others
- ServSAFE certification preferred but not required
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Ensure that all food is appropriately displayed and visually appealing
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines
- Clean all work areas, equipment, and guest service areas on an ongoing basis
- Assist with inventory and ordering
- Train, motivate, and oversee Cooks and culinary Team Members
- Set a good example each day by being a role model and leader in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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