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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
company-paid basic life insurance
Voluntary Short-term Disability
company-paid long-term disability
Health Reimbursement Account
Health savings account
flexible spending accounts
Education Assistance
Leadership development and career advancement
Real-time access to earned wages
Referral bonuses
Employee assistance program
Job Description
New Perspective Senior Living is a prominent and growing provider of senior care services, dedicated to enhancing the lives of more than 4,000 seniors and targeting an expansion to serve 10,000 in the near future. At its core, New Perspective operates communities specifically designed to foster an engaging, compassionate, and supportive environment for seniors, combining quality care with a culture of servant leadership and collaboration. This commitment extends to the organization's team members, supporting their personal and professional development while valuing each as a vital part of the community.
New Perspective Senior Living is currently hiring for the pos... Show More
New Perspective Senior Living is currently hiring for the pos... Show More
Job Requirements
- High School diploma or GED
- One year cooking experience for Cook position
- Two years cooking experience or completed culinary training/certification for Chef position
- Ability to follow recipes and food safety regulations
- Ability to work well under pressure and within time limits
- Excellent communication and teamwork skills
Job Qualifications
- High School diploma or GED, or as required by state regulations
- One year cooking experience in a restaurant, health care or senior services setting for Cook position
- Two years cooking experience or completed culinary training/certification or vocational training/certification in commercial food preparation for Chef position
Job Duties
- Follow established corporate recipes or those identified by the Culinary Services Director
- Follow all ServSafe, governmental and corporate regulations for food safety and handling
- Maintain a clean and safe work environment
- Adjust food items to accommodate guests with allergies or specific diet concerns
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Assist other cooks during the food assembly process
- Ensure proper cleaning and sanitization of equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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