Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.90 - $23.03
Work Schedule
Flexible
Benefits
Comprehensive health benefits
student loan repayment assistance
Family-focused benefits
Wellness incentives
Ongoing mentorship
Leadership programs
Job Description
Emory Healthcare is a leading healthcare system renowned for its commitment to excellence, innovation, and compassionate patient care. Located in Atlanta, Georgia, Emory Healthcare operates a network of hospitals and healthcare providers that deliver comprehensive medical services across a broad spectrum of specialties. As part of Emory University, the system integrates world-class clinical care with groundbreaking research and education. Emory Healthcare’s dedication to improving community health and fostering a supportive work environment makes it an employer of choice for healthcare professionals and support staff alike. The organization emphasizes diversity, equity, and inclusion, providing an inclusive culture where all employees can... Show More
Job Requirements
- High school diploma or equivalent preferred
- Four years of institutional food preparation or cooking experience
- ServSafe certification required within 6 months in the position
Job Qualifications
- High school diploma or equivalent preferred
- Four years of institutional food preparation or cooking experience
- ServSafe certification required within 6 months in the position
Job Duties
- Cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk
- Prepare meals retail based on weekly menu rotations, requests, and stations
- Perform short order cooking and preparation of patient meals following dietary guidelines
- Complete annual skills and cooking competency training successfully
- Assist the Cook I with any production problems identified
- Assist with the training of new hires
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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