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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established leader in the hospitality and food service industry with over a century of experience. As a family-owned company, Delaware North operates globally, providing exceptional experiences at sports arenas, national parks, casinos, hotels, and retail outlets. Known for its commitment to employee growth and customer satisfaction, the company prides itself on creating an inclusive and dynamic work environment. With operations spanning across various sectors such as restaurants, hotels, sports, gaming, and retail, Delaware North offers unique career opportunities that cater to both part-time and full-time employees. The company’s dedication to diversity, equity, and inclusion ensures... Show More
Job Requirements
- Must be at least 18 years old
- Available to work Spring Training event/game days
- Must have or obtain a Maricopa County Food Handler's Card
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Basic math skills with the ability to calculate and follow recipe measurements
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Must have or obtain a Maricopa County Food Handler's Card
- Must be at least 18 years old
- Available to work Spring Training event/game days
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
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