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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.65
Work Schedule
Standard Hours
Benefits
Employer Paid Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
15 paid holidays per year
401(k)
Employee Referral Bonus Program
extensive training opportunities
Job Description
Shasta Head Start is a well-established organization dedicated to providing early childhood education and comprehensive support services to children and families in the Shasta community. The organization operates as a Head Start program, which is federally funded to promote school readiness and healthy development for low-income children from birth to age five. Shasta Head Start is committed to fostering a nurturing and inclusive environment where children receive high-quality education, nutritious meals, and various family support initiatives. Recognized for its community-centered approach and focus on holistic childhood development, Shasta Head Start works closely with families and local partners to empower children... Show More
Job Requirements
- Minimum high school diploma or GED
- Minimum six months related experience
- Ability to write reports and correspondence and read and interpret documents
- Ability to perform basic math
- Ability to solve practical problems
- Ability to work as a positive team member
- Ability to perform duties using proper cooking techniques and skills
- Must use safe and efficient knife handling
- Valid California driver license and clean DMV record
- Criminal background check required
- Pre-employment strength assessment
- Pre-employment TB test
- Up to date records of pertussis, measles, and influenza vaccines
Job Qualifications
- Minimum high school diploma or GED
- Food service or culinary degree or certification desired
- Minimum six months related experience
- Two or more years of institutional cooking for groups of 20 or more desired
- ServSafe® certification desired
- Ability to write reports and correspondence and read and interpret documents
- Ability to perform basic math
- Ability to solve practical problems
- Ability to work as a positive team member
- Ability to perform duties using proper cooking techniques and skills
- Must use safe and efficient knife handling
Job Duties
- Responsible for purchasing necessary supplies and food and preparing meals in accordance with Head Start Performance Standards and Child Adult Care Food Program (CACFP)
- Complete all paperwork according to the food service manual and the CACFP guidelines
- Monitor food allergies/dietary conditions of children and prepare food accordingly
- Preparation of all meals and snacks following all CACFP/PS guidelines and regulations
- Maintain a safe and sanitary environment according to all guidelines
- Perform additional center duties as directed by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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