Cook (PT, Days/Evenings) - Cherry Hill
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.78 - $25.33
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
life and AD and D insurance
Short and Long-Term Disability
flexible spending accounts
retirement plans
Tuition Assistance
voluntary benefits
Job Description
Jefferson Health, with its rich heritage dating back to 1824 through Thomas Jefferson University, is a nationally ranked healthcare system primarily serving the greater Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. Jefferson is known for its commitment to excellence in patient care, education, and research, encompassing over 65,000 employees and offering more than 200 undergraduate and graduate programs via its ten colleges and three schools, including the Sidney Kimmel Medical College and the Jefferson College of Nursing. Jefferson Health operates 32 hospital campuses and over 700 outpatient and urgent care locations, making it one of the largest... Show More
Job Requirements
- high school graduate or equivalent preferred
- three or more years previous experience in food preparation
- excellent interpersonal and communication skills
Job Qualifications
- high school graduate or equivalent preferred
- three or more years previous experience in food preparation
- excellent interpersonal and communication skills
Job Duties
- Interact with co-workers visitors and other staff consistent with the values of Jefferson
- competently prepare select foods for patients staff and visitors that are of the highest quality visually and taste
- professionally braise sauté broil boil stew steam bake and grill to proper cooking time and temperature safely hold food at all times
- prepare and portion entrees soups sauces and vegetables according to recipes and production orders record usage on production records to ensure correct preparation and cost maintenance
- assemble ingredients prepare recipe portion label and date for storage or transport
- maintain proper handling storage cooling and delivery of food and supplies ensuring patient safety using HACCP guidelines
- maintain proper HACCP and production records
- check on food during service in patient and non-patient areas to ensure no delays in service
- plan cooking and prepping schedule so foods are ready at specified times
- adhere to food quality standards of appearance taste temperature and sanitation
- store leftovers appropriately and utilize in subsequent menus within timeframe
- complete cleaning assignments to maintain sanitation in cooking and serving areas
- participate in and attend department in services to maintain operating standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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