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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
The hiring establishment is a food service operation specializing in preparing and serving meals across various venues such as cafeterias, tray lines, and dining rooms. This establishment prides itself on maintaining high standards of food quality, safety, and customer satisfaction. As a company, it upholds rigorous compliance with sanitation, health, and personal hygiene standards to create a safe and welcoming environment for both employees and patrons. Dedicated to excellence, the company focuses on delivering meals that not only meet nutritional standards but are also visually appealing and delicious, ensuring a positive dining experience for all customers.
We are currentl... Show More
We are currentl... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of cook experience
- knowledge of proper food handling and sanitation practices
- ability to follow instructions and recipes exactly
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to work in a fast-paced environment
- basic communication skills
Job Qualifications
- High school diploma or equivalent experience preferred
- minimum of 1 year cooking experience
- knowledge of food preparation and cooking techniques
- ability to follow recipes accurately
- understanding of food safety and sanitation standards
- ability to operate kitchen equipment safely
- good communication skills
- strong attention to detail
Job Duties
- Calculate the necessary quantities of recipe ingredients to ensure correct production and meet basic needs
- ensure food is attractively arranged on plates
- follow established procedures for the storage of food, supplies, and equipment to comply with sanitation and safety standards
- follow standard recipes and specified preparation techniques to comply with diet requirements and provide compliant food substitutions when necessary
- operate and maintain equipment according to department or manufacturer specifications to avoid damage or excessive wear
- offer appropriate feedback on recipes or techniques to improve taste
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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