Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training opportunities
Job Description
The hiring establishment is a culinary-focused environment, likely a café or dining facility, committed to delivering high-quality meals prepared with precision and care. The organization emphasizes adherence to health, sanitation, and hygiene standards to provide a safe and enjoyable dining experience for its customers. Operating under the supervision of experienced culinary professionals, this establishment values teamwork, consistency in food preparation, and the continuous improvement of recipes and cooking techniques to ensure customer satisfaction and operational excellence.
The role of the Cook in this setting is critical, involving the preparation, cooking, and baking of foods served across various service p... Show More
The role of the Cook in this setting is critical, involving the preparation, cooking, and baking of foods served across various service p... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 1 year of cooking experience
- ability to comply with sanitation and health regulations
- capacity to prepare food following standardized recipes
- skill in operating and maintaining kitchen equipment
- good physical stamina and manual dexterity
- ability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- minimum of 1 year cooking experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and cooking instructions accurately
- basic math skills for ingredient calculations
- good communication skills
- ability to work under supervision and as part of a team
Job Duties
- Prepare cook and bake food according to chef's exact specifications
- comply with all sanitation health and personal hygiene standards
- follow established food production programs and procedures
- calculate necessary quantities of recipe ingredients
- ensure food is attractively arranged on plates
- follow procedures for storage of food supplies and equipment
- use standard recipes and specified preparation techniques
- provide compliant food substitutions when needed
- operate and maintain kitchen equipment according to specifications
- offer feedback on recipes and cooking techniques
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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