Marcus Hotels logo

Marcus Hotels

Cook, PT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
Set Schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Paid training

Job Description

Marcus Theatres is a renowned movie theatre chain well-known for delivering exceptional entertainment experiences across multiple locations. Established with a commitment to providing a high-quality movie-going atmosphere, Marcus Theatres combines advanced technology and inviting spaces to ensure guests enjoy every visit. As part of its dedication to excellent customer experience, Marcus Theatres places significant emphasis on its culinary offerings, redefining food at the movies to elevate guest satisfaction. The company values a people-first culture and fosters an inclusive and diverse workforce. It is committed to equal employment opportunities, ensuring all hiring practices align with non-discrimination laws and promote a welcoming... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • ability to stand for extended periods
  • capability to work flexible or set schedules
  • reliable transportation to and from work
  • ability to follow sanitation and safety guidelines
  • strong teamwork skills

Job Qualifications

  • positive attitude
  • strong work ethic
  • excellent communication skills
  • ability to work in a high-volume, fast-paced and team-focused environment
  • passion for food quality and exceptional guest service
  • ability to follow recipes and management instructions
  • willingness to learn and grow within the culinary team

Job Duties

  • knowledge of kitchen equipment and food items
  • set-up of kitchen equipment
  • station set-up, breakdown, and all necessary advance prep
  • read tickets to produce orders
  • prep and cooking of food to recipe
  • maintain high quality level of food production and presentation
  • maintain sanitation standards
  • ability to keep the line and prep area organized, stocked and clean
  • follow direction of the management team and food and beverage leadership
  • assist in control of food waste

Job Qualifications

Experience

No experience required

Job Location

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