Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible work schedule
Job Description
The hiring establishment is a reputable organization operating within the food services and facilities management sector. They focus on delivering quality food service while maintaining high standards of cleanliness and operational efficiency in kitchen environments. Specifically, this company operates under the direction of a Food Services Department, showing a structured and organized approach to meal preparation and kitchen management. The organization demonstrates a commitment to upholding missions and values that prioritize the needs of clients, staff, and administrative compliance, signifying a strong culture dedicated to serving its community responsibly and effectively.
This role is for a Cook who wil... Show More
This role is for a Cook who wil... Show More
Job Requirements
- Ability to lift boxes weighing at least 25 lbs
- Basic understanding of institution cooking
- Fundamental cooking skills
- Working knowledge of kitchen equipment and tools
- Proficiency in reading recipes and cooking directions
- Good verbal communication skills
- Understanding of HIPAA compliance and confidentiality
Job Qualifications
- Basic understanding of institution cooking
- Fundamental cooking skills
- Working and practical knowledge of kitchen equipment and tools
- Proficient in reading recipes and cooking directions
- Good verbal communication skills
- Ability to place food orders for future meals
- Understanding of HIPAA compliance and employee/client confidentiality
Job Duties
- Prepares and cooks meals as defined by weekly menus under the direction of the Director of Food Services
- Performs or supervises the cleaning of all kitchen equipment and restocking of dry storage area when shipments are received
- Maintains inventory and use of cooking supply records as required by administrative offices and funding agencies
- Performs other cooking/kitchen duties as required by the Director of Food Services
- Ensures services delivered are in line with the Nexus Mission and Values
- Other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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