Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Support team environment
Health Insurance
Paid Time Off
Mission-driven workplace
Professional development opportunities
Job Description
Green Acres Health & Rehab is a well-established non-profit healthcare organization dedicated to providing exceptional care and support within the community. Known for its mission-driven approach, Green Acres Health & Rehab combines compassion, expertise, and commitment to deliver the highest standard of healthcare services. The center specializes in rehabilitation and long-term care, focusing on enhancing the quality of life for elderly patients and those with specialized medical needs. Its steadfast dedication to patient wellbeing is supported by a skilled team and leadership that values every employee, recognizing their vital contributions to the organization’s success. Green Acres promotes an inclusive, respectful,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food preparation or food service
- Ability to operate kitchen equipment
- Ability to follow standardized recipes and menus
- Ability to maintain cleanliness and sanitation standards
- Good communication skills
- Ability to work at a steady pace and handle multiple tasks
- Ability to understand dietary restrictions and food safety procedures
- Ability to record temperatures and monitor stock
- Ability to work flexible hours as PRN employee
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Basic math skills including addition, subtraction, multiplication and division
- Ability to apply common sense to carry out instructions
- Proficiency with Microsoft Outlook, Excel, and Word
- Strong communication and interpersonal skills
- Experience in food service or healthcare environment preferred
- Ability to understand and follow diet orders and menus
Job Duties
- Prepares various foods depending on menu created by dieticians for each meal of the day
- Operates various kitchen equipment in preparation for the meal such as mixer, meat slicer, food processor, oven, steamer
- Cleans work surfaces following shift including sweeping floors, wiping down counter space, covering and storing unused foods
- Creates meals appropriate for the elderly and in large quantities using institutional-sized cookware
- Works at a constant pace to ensure food is ready for each meal of the day
- Complies with infection control policies in work area
- Keeps equipment clean at all times
- May be required to fill in gaps in kitchen help
- Reports any needed repairs to maintenance department
- Reads and understands menus
- Prepares meals in accordance with menu and follows standardized recipes
- Assists in the food service line to provide diets as ordered including specialized diets
- Monitors and serves meals with appropriate portion controls
- Assists in processing diet changes and new diets
- Ensures meals are prepared and served on time
- Provides substitutes for those who refuse foods served
- Properly scrapes and washes dishes, pots, and pans
- Records freezer and walk-in refrigerator temperatures according to established procedures
- Checks stock as needed
- Puts up stock appropriately
- Stores cleaning materials properly
- Sets up tray line and performs tray line service
- Returns trays to kitchen if requested
- Understands diet orders including NPO and processes diet orders
- Handles menu substitutions and records them according to procedural guidelines
- Properly stores leftovers and opened food
- Makes coffee and tea as requested
- Follows procedures for serving associate meals
- Cleans kitchen equipment properly
- Uses appropriate serving equipment
- Checks and records water temperature and dishwasher sanitizer with strips
- Checks and replaces chemical levels
- Follows operating procedures of the steamer
- Promotes system reputation by exhibiting servant leadership and open communication
- Contributes to committees, workgroups and project management
- Performs other duties as necessary to ensure system success
Job Qualifications
Experience
No experience required
Job Location
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