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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Career advancement opportunities
Tuition Reimbursement
Referral bonuses
401k with employer match
Holiday pay
supportive leadership
Part-time schedule options
Job Description
WellBridge of Fenton is part of a respected network of healthcare facilities dedicated to providing exceptional care and support to individuals in need. Located just 20 minutes from Flint and less than 10 minutes from US-23, WellBridge of Fenton offers a convenient and accessible workplace for professionals seeking to make a meaningful impact in the healthcare community. The facility is committed to creating a positive environment where guests, their families, and staff alike can thrive and experience excellent care.
The culinary team at WellBridge of Fenton plays a vital role in delivering high-quality nutritional services tailored to meet... Show More
The culinary team at WellBridge of Fenton plays a vital role in delivering high-quality nutritional services tailored to meet... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certified
- basic computer skills
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- excellent customer service skills
- team player dedicated to supporting team members and completing tasks
Job Qualifications
- High school diploma or equivalent
- ServSafe certified
- at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or related medical facility
- strong knowledge of food procedures
- excellent customer service skills
- team player committed to supporting team members
Job Duties
- Prepare meals following all necessary guidelines and regulations
- coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance
- assist with tray line setup and plate assembly
- assist with daily cleaning requirements in the kitchen
- promote hospitality and excellent customer service in every daily interaction with guests, their families, and visitors
- work closely with the Executive Chef to create and review menus
- ensure meals comply with established portion control procedures, sanitary regulations, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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