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Zaxby's

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby’s is a rapidly growing fast-casual dining restaurant brand known for its unique chicken wings, fingers, sandwiches, and salads. Founded in 1990 and headquartered in Athens, Georgia, Zaxby’s has expanded across the United States, gaining a reputation for quality food, great customer experiences, and a fun, welcoming environment. The company is dedicated to creating a positive atmosphere for both its guests and employees, offering not just a place to eat but a place to enjoy time with friends and family in a lively setting. With the location in Gainesville, Florida, at 1 NW 10th Ave, Zaxby’s continues to serve the... Show More

Job Requirements

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week
  • capable of sitting, standing, and walking continuously
  • able to occasionally stoop, bend, crouch, or climb, including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement
  • work in an environment that features hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week
  • ability to communicate proficiently through speech, reading, and writing
  • ability to maintain effective audio-visual perception and judgement
  • capable of sitting, standing, and walking continuously
  • able to occasionally stoop, bend, crouch, or climb
  • capable of frequently lifting, pushing, pulling, and carrying up to 50 pounds, including overhead
  • experience or willingness to learn food preparation and cooking equipment operation
  • availability to work in an environment with hot and cold temperature variations and exposure to food allergens
  • commitment to working safely and following all safety guidelines and procedures

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxbys brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations to be prepared for immediate needs
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency, in a timely manner
  • work safely and follow all safety guidelines and procedures
  • other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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